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11
Jun
2013
Dining in Union Square
By Hyatt Union Square New York
Well-respected restaurateur chefs Jo-Ann Makovitzky and Marco A. Moreira together with Master Sommelier and Sake Samurai, Roger Dagorn, make up the team behind our 3 delicious restaurants. Please allow us to introduce you to The Fourth, Singl Lounge, and The Botequim Restaurant, offering South American small and large dishes like none other. Read More